You're tuned to the good stuff

Cheese Shop

Monty Python's Flying Circus
SKETCH-O-VISION
A VERY GOOD USE OF YOUR TIME.

The setup

A well-read customer tries to buy cheese from a shop whose cheerful owner cannot supply any of the dozens of varieties he asks for.

Community rating

8.0 / 10

The premise

Here’s the bit.

A bookish customer (John Cleese) strolls into Henry Wensleydale's cheese emporium, where a bouzouki player strums while two men in bowler hats dance, and announces in elaborate language that he would like some cheese. The cheerful proprietor (Michael Palin) has an excuse ready for every request: sold out, still on order, held up by a broken-down delivery van, or eaten by the shop cat. The customer works through dozens of British, French and continental cheeses, then a made-up Venezuelan one, losing patience with the dancing until he orders the music stopped. When he finally presses the shopkeeper on whether the shop has any cheese at all and the answer turns to no, he shoots him, mourns the waste and puts on a cowboy hat as the scene turns into a western.

The funny people

Meet the cast. 5

Say it with us

Highly quotable.

I don't care how excrementally runny it is.

Venezuelan beaver cheese? / Not today, sir, no.

Well, it's certainly uncontaminated by cheese.

What a senseless waste of human life.

Behind the scenes

The people who made it.

A little extra

Notes from the archive.

John Cleese and Graham Chapman wrote the sketch after Cleese, seasick from a day's filming at Folkestone Harbour, said on the drive back that he fancied some cheese. Forty-three cheeses are named in the original television version, including the made-up Venezuelan Beaver Cheese. The sketch was later re-recorded for the album The Monty Python Matching Tie and Handkerchief and revived as a coda to the Dead Parrot sketch at Monty Python Live (Mostly) in 2014.

ScriptEnglish · 122 turns

Automatically generated script; wording may contain errors. Speaker labels are inferred.

  1. 00:30

    Mr. Henry Wensleydale

    Morning, sir.

  2. 00:32

    Mr. Mousebender

    Morning. Um, I I was, er, sitting in the public library in Surman Street just now, er, skimming through rogue herries by, er, Horace Walpole when I, um, suddenly came over all peckish.

  3. 00:46

    Mr. Henry Wensleydale

    Peckish, eh?

  4. 00:47

    Mr. Mousebender

    Isuriant.

  5. 00:48

    Mr. Henry Wensleydale

    Eh?

  6. 00:49

    Mr. Mousebender

    Yeah, but all of them really like.

  7. 00:51

    Mr. Henry Wensleydale

    Ah, hungry.

  8. 00:53

    Mr. Mousebender

    In a nutshell, sir, I thought to myself, a little fermented curd will do the trick. So I curtailed my wall-polling activities, sallied forth and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles.

  9. 01:07

    Mr. Henry Wensleydale

    Come again?

  10. 01:08

    Mr. Mousebender

    I want to buy some cheese!

  11. 01:10

    Mr. Henry Wensleydale

    Ah! I thought you were complaining about the music.

  12. 01:13

    Mr. Mousebender

    Heaven forbid, I am one who delights in all manifestations of the Terpsichorean muse.

  13. 01:19

    Mr. Henry Wensleydale

    Sorry?

  14. 01:20

    Mr. Mousebender

    I like a nice dance you've forged, Dean. Anyway, who said that? Oh, my good man, some cheese, please.

  15. 01:26

    Mr. Henry Wensleydale

    Yes, certainly, sir. What would you like?

  16. 01:28

    Mr. Mousebender

    Well, uh, how about a little Red Leicester?

  17. 01:31

    Mr. Henry Wensleydale

    I'm afraid we're fresh out of Red Leicester, sir.

  18. 01:33

    Mr. Mousebender

    Never mind. How are you on Tilsit?

  19. 01:36

    Mr. Henry Wensleydale

    Never at the end of the week, sir. Always get it fresh first thing on Monday.

  20. 01:39

    Mr. Mousebender

    Tish-tish. No matter. Um, well, four ounces of caffini, then, if you please, stout yeoman.

  21. 01:47

    Mr. Henry Wensleydale

    Ah, well, it's been on order for two weeks, sir. I was expecting it this morning.

  22. 01:51

    Mr. Mousebender

    Yes, it's not my day, is it? Uh, Belpais, sir?

  23. 01:54

    Mr. Henry Wensleydale

    Sorry.

  24. 01:55

    Mr. Mousebender

    Red Windsor?

  25. 01:56

    Mr. Henry Wensleydale

    I'd normally say yes, but today the band broke down.

  26. 01:59

    Mr. Mousebender

    Ah. Stilton?

  27. 02:01

    Mr. Henry Wensleydale

    Sorry.

  28. 02:02

    Mr. Mousebender

    Gruyère, Emmental?

  29. 02:04

    Mr. Henry Wensleydale

    No.

  30. 02:04

    Mr. Mousebender

    Any Norwegian Jarlsburger?

  31. 02:07

    Mr. Henry Wensleydale

    No.

  32. 02:08

    Mr. Mousebender

    Liptar?

  33. 02:08

    Mr. Henry Wensleydale

    No.

  34. 02:09

    Mr. Mousebender

    Lancashire?

  35. 02:10

    Mr. Henry Wensleydale

    No.

  36. 02:10

    Mr. Mousebender

    White Stilton?

  37. 02:11

    Mr. Henry Wensleydale

    No.

  38. 02:12

    Mr. Mousebender

    Danish Blue?

  39. 02:13

    Mr. Henry Wensleydale

    No.

  40. 02:14

    Mr. Mousebender

    Double Gloucester?

  41. 02:15

    Mr. Henry Wensleydale

    No.

  42. 02:17

    Mr. Mousebender

    Cheshire?

  43. 02:17

    Mr. Henry Wensleydale

    No.

  44. 02:18

    Mr. Mousebender

    Any Dorset Blue Vinny?

  45. 02:19

    Mr. Henry Wensleydale

    No.

  46. 02:20

    Mr. Mousebender

    Brie, Rockefeller?

  47. 02:22

    Mr. Henry Wensleydale

    No.

  48. 02:22

    Mr. Mousebender

    Pont-de-Vecq, Pont-Salou, Savoyard, Saint-Paul, Carré-de-Leste, Boursin, Brest-Bleu, Pelle-de-Champagne, Camembert

  49. 02:32

    Mr. Henry Wensleydale

    Ah, we do have some Camembert

  50. 02:33

    Mr. Mousebender

    You do, excellent

  51. 02:35

    Mr. Henry Wensleydale

    It's a bit runny, sir

  52. 02:37

    Mr. Mousebender

    Oh, I like it runny

  53. 02:40

    Mr. Henry Wensleydale

    Well, as a matter of fact, it's very runny, sir

  54. 02:43

    Mr. Mousebender

    No matter, no matter Hand over la fromage de la belle France qui s'appelle Camembert, s'il vous plaît

  55. 02:50

    Mr. Henry Wensleydale

    I think it's runnier than you like it, sir

  56. 02:52

    Mr. Mousebender

    I don't care how excrementally runny it is Hand it over with all the speed

  57. 02:56

    Mr. Henry Wensleydale

    Yes, sir Oh!

  58. 02:59

    Mr. Mousebender

    What?

  59. 03:00

    Mr. Henry Wensleydale

    The cat's eaten it

  60. 03:03

    Mr. Mousebender

    Fuzzy, she's left Goudar?

  61. 03:06

    Mr. Henry Wensleydale

    No

  62. 03:07

    Mr. Mousebender

    Edam?

  63. 03:07

    Mr. Henry Wensleydale

    No

  64. 03:08

    Mr. Mousebender

    Caseless?

  65. 03:08

    Mr. Henry Wensleydale

    No

  66. 03:09

    Mr. Mousebender

    Smoked Austrian?

  67. 03:10

    Mr. Henry Wensleydale

    No

  68. 03:10

    Mr. Mousebender

    Sage Darby?

  69. 03:12

    Mr. Henry Wensleydale

    No, sir

  70. 03:12

    Mr. Mousebender

    You do have some cheese, do you?

  71. 03:14

    Mr. Henry Wensleydale

    Certainly, sir It's a cheese shop, sir We've got...

  72. 03:16

    Mr. Mousebender

    No, no, no, no, don't tell me I'm keen to guess

  73. 03:19

    Mr. Henry Wensleydale

    Yes, fair enough.

  74. 03:21

    Mr. Mousebender

    Wensleydale?

  75. 03:22

    Mr. Henry Wensleydale

    Yes, sir.

  76. 03:23

    Mr. Mousebender

    Splendid! Well, I'll have some of that then, please.

  77. 03:25

    Mr. Henry Wensleydale

    Oh, I'm sorry, sir. I thought you were referring to me, Mr. Wensleydale.

  78. 03:31

    Mr. Mousebender

    Gorgonzola?

  79. 03:32

    Mr. Henry Wensleydale

    No.

  80. 03:32

    Mr. Mousebender

    Parmesan?

  81. 03:33

    Mr. Henry Wensleydale

    No.

  82. 03:33

    Mr. Mousebender

    Mozzarella?

  83. 03:34

    Mr. Henry Wensleydale

    No.

  84. 03:34

    Mr. Mousebender

    Pippa creme?

  85. 03:36

    Mr. Henry Wensleydale

    No.

  86. 03:36

    Mr. Mousebender

    Any Danish fimbo?

  87. 03:38

    Mr. Henry Wensleydale

    No.

  88. 03:39

    Mr. Mousebender

    Czechoslovakian sheep's milk cheese?

  89. 03:40

    Mr. Henry Wensleydale

    No.

  90. 03:42

    Mr. Mousebender

    Venezuelan beaver cheese?

  91. 03:43

    Mr. Henry Wensleydale

    Not today, sir, no.

  92. 03:45

    Mr. Mousebender

    Well, let's keep it simple. How about cheddar?

  93. 03:49

    Mr. Henry Wensleydale

    Well, I'm afraid we don't get much call for it round these parts, sir.

  94. 03:53

    Mr. Mousebender

    It's the single most popular cheese in the world.

  95. 03:56

    Mr. Henry Wensleydale

    Not round these parts, sir.

  96. 03:58

    Mr. Mousebender

    And, pray, what is the most popular cheese round these parts?

  97. 04:02

    Mr. Henry Wensleydale

    Ilchester, sir.

  98. 04:04

    Mr. Mousebender

    I see.

  99. 04:05

    Mr. Henry Wensleydale

    Yes, sir, it's quite staggeringly popular in the manor, squire.

  100. 04:08

    Mr. Mousebender

    Is it?

  101. 04:09

    Mr. Henry Wensleydale

    Yes, sir, it's our number one seller.

  102. 04:10

    Mr. Mousebender

    Is it?

  103. 04:11

    Mr. Henry Wensleydale

    Yes, sir.

  104. 04:13

    Mr. Mousebender

    Ilchester, eh? Right. OK, I'm game. Have you got any, he asked, expecting the answer no

  105. 04:22

    Mr. Henry Wensleydale

    I'll have a look, sir

  106. 04:25

    Mr. Mousebender

    It's not much of a cheese shop really, is it?

  107. 04:33

    Mr. Henry Wensleydale

    Mine is in the district, sir

  108. 04:34

    Mr. Mousebender

    And what leads you to that conclusion?

  109. 04:36

    Mr. Henry Wensleydale

    Well, it's so clean

  110. 04:37

    Mr. Mousebender

    Well, it's certainly uncontaminated by cheese

  111. 04:41

    Mr. Henry Wensleydale

    You haven't asked me about Limburger, sir

  112. 04:45

    Mr. Mousebender

    Is it worth it?

  113. 04:46

    Mr. Henry Wensleydale

    Could be

  114. 04:48

    Mr. Mousebender

    OK Have you got... WILL YOU SHUT THAT BLOODY DOZING UP!

  115. 04:56

    Dancer

    I told you so.

  116. 04:59

    Mr. Mousebender

    Have you got any Limburger?

  117. 05:01

    Mr. Henry Wensleydale

    No.

  118. 05:01

    Mr. Mousebender

    No, that figures. It's pretty predictable really. It was an act of pure optimism to pose the question in the first place. Tell me something. Do you have any cheese at all?

  119. 05:11

    Mr. Henry Wensleydale

    Yes, sir.

  120. 05:12

    Mr. Mousebender

    Now, I'm going to ask you that question once more. And if you say no, I'm going to shoot you through the head. Now, do you have any cheese at all?

  121. 05:20

    Mr. Henry Wensleydale

    No.

  122. 05:21

    Mr. Mousebender

    What a senseless waste of human life.

The rabbit hole continues

One more couldn’t hurt.

More from across the archive.

Explore the show