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Salty Ham

The Kids in the Hall
SKETCH-O-VISION
A VERY GOOD USE OF YOUR TIME.

The setup

A midnight thirst turns into a domestic crisis when Gordon blames Fran’s ham for keeping him awake.

Community rating

– / 10

The premise

Here’s the bit.

Unable to sleep after dinner, Gordon drinks from a pitcher and berates Fran over the ham. Her attempts to explain how she cooked it lead him into ever more extravagant complaints about food and family, until he bans pork from the house. After demanding quiet, he softens enough to ask about dessert, while Fran returns to the question of cooking a whole pig.

The funny people

Meet the cast. 2

Say it with us

Highly quotable.

It's that salty bloody ham!

I am tired; I am salty; I require silence.

Behind the scenes

The people who made it.

A little extra

Notes from the archive.

Bruce McCulloch has said that he and Scott Thompson wrote the sketch together, drawing Gordon from his father and Fran from Thompson’s mother.

ScriptEnglish · 64 turns

Automatically generated script; wording may contain errors. Speaker labels are inferred.

  1. 00:12

    Fran

    Gordon? Gordon, what are you doing up, hon? It's after two o'clock in the morning.

  2. 00:22

    Gordon

    It's that salty, bloody ham.

  3. 00:27

    Fran

    The ham we had at dinner?

  4. 00:30

    Gordon

    Yes, was there another ham?

  5. 00:32

    Fran

    You didn't like it.

  6. 00:35

    Gordon

    No, I didn't like the ham, dear. It was a little bit salty, thanks.

  7. 00:39

    Fran

    Well, you certainly wolfed enough of it down.

  8. 00:43

    Gordon

    I didn't wolf it down a man works all day he expects a normal ham meal not damn bastard brine

  9. 00:53

    Fran

    well I don't know what could have gone wrong

  10. 00:55

    Gordon

    well something did

  11. 00:57

    Fran

    I didn't do anything different I went down to Dietrich's and I picked myself up a choice six-pound Virginia ham

  12. 01:04

    Gordon

    did you drop it in in salt on the way home, perhaps?

  13. 01:07

    Fran

    No, I basted it with a mustard glaze. Then I put maraschino cherry and pineapple spears in it and popped it in a 350 degree oven for two hours.

  14. 01:19

    Gordon

    Was it a bargain ham? Help me out here, honey. Did you stuff the ham with salt?

  15. 01:24

    Fran

    No, Gordon, no, you can't stuff a ham, silly. There's no hole to stuff. You stuff a turkey, not a ham. Well, I suppose you could stuff a whole pig. But I wouldn't want to have to cook a whole pig. I wouldn't know how. Barbara would know. I'll call her.

  16. 01:48

    Gordon

    Put down that phone. Nobody's asking you to cook a whole damn pig. A man my age shouldn't be up all night looking for Gatorade streams in the backyard.

  17. 02:00

    Fran

    Let's be fair to the ham, dear. ham is a salty food it's not like porridge or toast or a pear

  18. 02:08

    Gordon

    i know that ham isn't porridge or toast or a pear

  19. 02:15

    what do i

  20. 02:17

    Gordon

    your old lady's a horrible cook oh admit it everything with her is so bland i could puke she would boil a pork tart where's you you would salt fish from the the Dead Sea.

  21. 02:28

    you know

  22. 02:32

    Gordon

    You know what's going to happen to me? I'm going to get a big pussy boil right on my neck. Is that what you want in bed with you? A big puss boil shooting salt all over your good bed linen. I work hard all day. I expect a normal hand meal, not voodoo pork. Pork!

  23. 02:58

    Gordon

    You know what this reminds me of, don't you?

  24. 03:00

    Fran

    I hate to guess.

  25. 03:02

    Gordon

    The mushroom pork incident.

  26. 03:04

    Fran

    Oh! When will you ever let me live that one down?

  27. 03:07

    Gordon

    Who but you would screw up something as simple as a pork chop, smother it in mushroom sauce every-

  28. 03:13

    Fran

    It was gravy!

  29. 03:15

    Gordon

    It was porridge!

  30. 03:16

    Fran

    And besides, that was a long time ago. That was when we lived in the Blue House, remember?

  31. 03:23

    Gordon

    Well, I can taste it like it was yesterday. That, now this. I see a pattern developing.

  32. 03:33

    Gordon

    I'm vanishing.

  33. 03:35

    Gordon

    I'm banishing pork.

  34. 03:37

    Fran

    What?

  35. 03:38

    Gordon

    I've made a decision to banish pork. It's not coming in through that door. It's not coming in through that window. Your rock star son isn't bringing it home in his big, fag hair. As of today, we are a pork-free household. I have spoken.

  36. 03:54

    well

  37. 03:59

    Fran

    Well, I guess there's no point in me making you ham sandwiches for your lunch tomorrow.

  38. 04:03

    Gordon

    No, honey, no point whatsoever.

  39. 04:05

    Fran

    Fine. You just have to eat in the cafeteria then. See how you like that. It's ham Tuesday.

  40. 04:09

    Gordon

    Great.

  41. 04:10

    Fran

    Well, you seem to know so much about cooking, Gordon. Why don't you do all the cooking around here?

  42. 04:14

    Gordon

    Why don't you shut up around here?

  43. 04:16

    Fran

    No, no, no, no, no. We'll knock a hole in the ceiling, drag the barbecue in, tattoo an apron to your chest. You can cook to your heart's content.

  44. 04:22

    Gordon

    Shut up.

  45. 04:23

    Fran

    It just gets my goat. You wake me up in the middle of a lovely dream About Barry Gordy taking me to the Grammys To harangue me about some stupid ham

  46. 04:34

    Gordon

    I think it was a little salty

  47. 04:35

    Fran

    Oh, I don't think it's fair, Gordon I do everything in my power to be a good wife to you I fold sheets and pillowcases I shoo the kids out of that precious garden of yours I do everything in my power Short of greeting you at the door in saran wrap

  48. 04:48

    Gordon

    Oh, shut up about that, stop

  49. 04:49

    Fran

    And for what? For nothing For once in our marriage I would just like to have the last...

  50. 04:55

    Gordon

    Shut up!

  51. 04:56

    Fran

    Word!

  52. 05:01

    Gordon

    I I am tired. I am salty. I require silence,

  53. 05:22

    Fran

    you old soldier.

  54. 05:31

    Uh,

  55. 05:41

    Gordon

    Uh,

  56. 05:41

    Gordon

    listen, Mother. Is there any more of that nice dessert left? The jello one, two, three.

  57. 05:50

    Fran

    What's that?

  58. 05:50

    Gordon

    The jello one, two, three.

  59. 05:53

    Gordon

    Yeah,

  60. 05:53

    Gordon

    I think I'm gonna get myself a little bit of that.

  61. 05:55

    Fran

    Well, there's a little bit left in the fridge would be on your garnish beside the ham. Might've been some salt transference.

  62. 06:01

    hello Barb

  63. 06:16

    Fran

    Hello, Barbara? It's Fran calling. Sorry to wake you so late, dear, but I was just wondering if you'd know how to cook a whole pig. You tried what? Swedish meatballs tartare.

  64. 06:29

    Fran

    or how to go.

The rabbit hole continues

One more couldn’t hurt.

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