Long Underwear and Back Bacon

Automatically generated script; wording may contain errors. Speaker labels are inferred.

1. 00:01

   Oh, good day. Good day. Good day. Good day,

2. 00:07
   

   Bob McKenzie

   Good day, how's it going? I'm Bob McKenzie, this is my brother Doug.

3. 00:11
   

   Doug McKenzie

   How's it going, eh, today?

4. 00:12
   

   Bob McKenzie

   We got two topics today, back bacon and long underwear.

5. 00:15
   

   Doug McKenzie

   Like, they're different topics, right?

6. 00:17
   

   Bob McKenzie

   Okay, first topic, well, I don't know which one should be first. Which one should...

7. 00:21
   

   Doug McKenzie

   Uh, go long underwear and then food as a reward.

8. 00:26
   

   Bob McKenzie

   Okay, long underwear is our topic today, and my guest is my brother.

9. 00:31
   

   Doug McKenzie

   How's it going, eh?

10. 00:32
    

    Bob McKenzie

    Just like on real shows.

11. 00:33
    

    Doug McKenzie

    yeah

12. 00:33
    

    Bob McKenzie

    my guest today is my brother Doug McKenzie how are you

13. 00:38
    

    Doug McKenzie

    he's a day

14. 00:39
    

    Bob McKenzie

    he's like an expert right on long underwear

15. 00:42
    

    Doug McKenzie

    that's right

16. 00:42
    

    Bob McKenzie

    because he like dirties so much okay no seriously though long underwear right well how do you know when to use it

17. 00:51
    

    Doug McKenzie

    well what I don't dirty than me

18. 00:53
    

    Bob McKenzie

    no I was just kidding how do you know when to use it well simple when it's cold out right okay the other topic

19. 00:59
    

    Doug McKenzie

    Wait, I thought I was the expert.

20. 01:01
    

    Bob McKenzie

    Oh, okay.

21. 01:02
    

    Doug McKenzie

    Don't I get to have a view here?

22. 01:04
    

    Bob McKenzie

    Yeah, right, a view. Okay, go.

23. 01:06
    

    Doug McKenzie

    Well, for long underwear, the difference is that instead of ending here, it goes all the way down here.

24. 01:12
    

    Bob McKenzie

    Oh, they know that. But go on.

25. 01:15
    

    Doug McKenzie

    And then you can get them, like, thick or thin, depending on how cold. If it's real cold, you get thick. If it's real thin, you get thin.

26. 01:22
    

    Bob McKenzie

    Or you could wear two thin pairs.

27. 01:23
    

    Doug McKenzie

    Cold, you get thin.

28. 01:24
    

    Bob McKenzie

    What? You could wear two thin pairs.

29. 01:25
    

    Doug McKenzie

    Geez, I'm getting scared now.

30. 01:27
    

    Bob McKenzie

    What?

31. 01:27
    

    Doug McKenzie

    Food.

32. 01:29
    

    Bob McKenzie

    Okay, next topic's back bacon, and look what happens when you overcook it. It shrivels up, right?

33. 01:34
    

    Doug McKenzie

    You put beer in that, that's why I did that.

34. 01:36
    

    Bob McKenzie

    No, I always put beer in it.

35. 01:38
    

    Doug McKenzie

    You know, we used to use margarine, now we use beer.

36. 01:41
    

    Bob McKenzie

    Well, I always use beer.

37. 01:42
    

    Doug McKenzie

    For, like, eggs, eh? To keep it from sticking to the pan, you pour beer in.

38. 01:45
    

    Bob McKenzie

    Like, why is there no back bacon-flavored gum? That'd be great, eh?

39. 01:49
    

    Doug McKenzie

    Mm.

40. 01:50
    

    Bob McKenzie

    So that's our show for today. It's a good day.

41. 01:55
    

    Doug McKenzie

    I think that was, like... The worst show we ever did.

42. 01:58
    

    Bob McKenzie

    No. Oh, it was a good show because we had two topics.