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Animal Hospital

That Mitchell and Webb Look
SKETCH-O-VISION
A VERY GOOD USE OF YOUR TIME.

The setup

A fly-on-the-wall look inside an animal hospital whose devoted staff treat a shot pheasant with herbs, oil and bacon without ever noticing they are cooking it.

Community rating

– / 10

The premise

Here’s the bit.

The head veterinarian of a small animal hospital tells a documentary crew that his team exists to undo the cruelty people inflict on animals, just as a pheasant with a gunshot wound to the chest is rushed in. Once its feathers have been plucked, Terry rubs the bird with a salve of olive oil, rosemary, salt and pepper and dresses the wound in rashers of bacon, insisting that it is the pheasant's best hope, and the vet explains that the hospital's natural suppositories are made from sage, chestnuts and mushrooms. When the bird is pronounced dead, the grieving vet carries it to the hospital's crematorium, a kitchen oven, and lays carrots, potatoes and shallots beside it as tokens of its life before timing the cremation by its weight. He then introduces Clive, who almost describes himself as the head chef before correcting himself to head surgeon, and who recalls a lamb whose spreading infection forced the team to amputate it piece by piece until nothing of it survived.

The funny people

Meet the cast. 4

Say it with us

Highly quotable.

A pheasant, gunshot wound to the chest.

We try to give them some dignity in death, put some special tokens of their life in with them.

That's a medical term, by the way. Chop.

Behind the scenes

The people who made it.

A little extra

Notes from the archive.

The pheasant's cremation pays off later in the same episode in Animal Hospital: Part II, when the head veterinarian opens the oven.

ScriptEnglish · 20 turns

Automatically generated script; wording may contain errors. Speaker labels are inferred.

  1. 00:00

    Head Veterinarian

    Well, it's terrible, what some people do to animals. I mean, we're just here to help repair the damage, do what we can to make them better. Right, here we go. What have we got?

  2. 00:10

    Terry

    A pheasant gunshot wound to the chest.

  3. 00:11

    Head Veterinarian

    Oh, not again. Right, let's get him through. Yes, the first thing we do is remove some of the feathers to make it easier to get to the wound. Then we use various salves and unguents to start the healing process. Terry will talk you through it.

  4. 00:26

    Terry

    Yes, I'm using a salve made of olive oil, bit of rosemary some salt and pepper it sounds odd but it really is the best chance these pheasants have got

  5. 00:37

    Head Veterinarian

    and are you gonna bandage the wound

  6. 00:39

    Terry

    done it already actually I use bacon again sounds odd but medically it really does the trick well hang in there little chap

  7. 00:48

    Head Veterinarian

    other methods we use involve suppositories we try to use the most natural ingredient medicines that we can so a So a typical suppository may contain sage, perhaps chestnuts, maybe some mushrooms. It can work wonders.

  8. 01:10

    Terry

    Damn! We've lost him.

  9. 01:12

    Head Veterinarian

    No pulse, no respiration. Oh, that humanity.

  10. 01:17

    Head Veterinarian

    Don't worry, Terry, you did your best.

  11. 01:19

    Terry

    I can't stand losing them.

  12. 01:21

    Head Veterinarian

    I'll see him the rest of the way. This is the crematorium. These ovens are very much like the ones you'd find in a kitchen, much much hotter we try to give them some dignity in death put some special tokens of their life in with them so for example with this pheasant we've got some carrots and potatoes and a few shallots so 15 minutes a pound that should be red cremated in about an hour and a quarter this is uh clive

  13. 01:58

    Clive

    hello

  14. 01:58

    Head Veterinarian

    why don't you tell them what you do here clive

  15. 02:00

    Clive

    i'm the head chef surgeon

  16. 02:01

    Head Veterinarian

    Yes, surgeon, head surgeon. And tell them what happened the other day.

  17. 02:06

    Clive

    Oh, right, yeah. Well, it's not just birds we treat here. For example, on Monday, we had this lamb brought in. It was very sad. We had to amputate his leg. And then he got an infection, so we had to take off the other leg, then both shoulders. And in the end, chasing the infection, we ended up having to amputate most of him one chop at a time. That's a medical term, by the way. Chop.

  18. 02:28

    Head Veterinarian

    I take it he didn't pull through?

  19. 02:29

    Clive

    He certainly didn't.

  20. 02:32

    Head Veterinarian

    Tragic.

The rabbit hole continues

One more couldn’t hurt.

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