Cooking with Randy & Mandy: Chef Monique

Broadcasting from their own kitchen, Randy and Mandy introduce guest Chef Monique, a world-travelled gourmet who presents a spaghetti dish she once made for the Queen of England. The hosts spit it out and fix it with chocolate syrup, which she calls ruined. Her slow-cooked fish, still staring up from the plate, disgusts them, so they demonstrate their own two-minute recipe: fish sticks dunked in chocolate pudding. When Monique offers a lettuce salad topped with tuna, the pair counter with a salad piled with scoop after scoop of chocolate ice cream, candy bars, sprinkles and fudge. Monique protests the abuse of food, takes a taste and is converted, joining the hosts in praising chocolate before they sign off by promising chocolate chip pizza next week.